Clonakilla Viognier 2023 Self Care grounding and reminiscent of a

grounding and reminiscent of a rainbow

When aerated

it features a big tropical fruit aroma with notes of citrus

The two-storey facility has a 600-tonne production capacity where winemakers conduct their intricate craft then let nature take its course

unripe walnuts

Clonakilla Viognier 2023 Self Care grounding and reminiscent of aProduct Information: Believe it or not, Viognier was the first variety that Clonakilla decided to specialise in. Back in 1986, Dr. John Kirk took on the suggestion of his son, to grow this minor, but high quality grape variety. After some research, the variety that really stuck out was Viognier. Dr. Kirk was studying wine science at Wagga at the time, and after learning the nursery had Viognier, he procured 100 small rootlings, and went ahead and