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Stamped on the bottom are the maker's mark and pattern name along with two separate marks - one identifying Paris and one identifying New Orleans
5" inches in diameter by 3" inches )height) and weighs just under 2lbs
This platters weighs in at just over 3 lbs
but beautiful and good things are
It is designed in the pottery's Victory shape in the very rare
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition font Stamped on the bottom areOnce you have made the lessons in these chapters a part of your cooking knowledge, and with the Concordance to guide you in shopping, you'll be ready to improvise, invent, experiment, and finally, find your own cooking style. James Beard, from the Forward {HISTORY} James Beard needs no introduction to the world of cooking. Considered the master of the American kitchen, he was not only a curious gourmand, a dedicated foodie and a sensational cook but
