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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Our Vienna Malt has a Kiwi twist but still has the usual characteristics of typical Vienna Malt and is ideal for brewing darker lagers or Märzen style beers
with stainless steel support band and single hook
Width = 3cm
Instruction Manual Link
Embossed logo
STILL SPIRITS FRENCHOAK CARBOY SPIRAL MEDIUM TOAST BUNDY RUM Our Vienna Malt has aInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. Beer, spirits. Cider: Use 1 spiral per 11 L for 3 6 weeks or until desired flavour is
US$ 64.90
US$ 24.99
US$ 24.99
