Schiavo Amaro Felsina NO20230726 real minerality

real minerality

and they channel that scale into a remarkably precise

one of the legendary Pessac-Léognan estates that sits across the road from Haut-Brion itself

using a wood-fired copper column still shared among three local producers

fermented with native yeasts in concrete

Schiavo Amaro Felsina NO20230726 real mineralityFelsina is what the Etruscans called Bologna, and this amaro traces back to an old recipe from that city, revived and rebuilt by the Schiavo family, a Veneto distilling house that has been turning out grappa since 1887. It is a true infusion: gentian, licorice, rhubarb, and both bitter and sweet orange, steeped and blended rather than assembled from flavorings. The gentian carries the bitterness, earthy and clean; the citrus keeps everything bright;