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Enjoy with a spicy fish to remind you of warmer days ahead
Fragrant eggplant curry with cardamom basmati rice
An intense wine with elegant tannins on floral notes (peonies and violets)
finishing soft and herbaceous but perked up with a white peppercorn spark
Cucina & Amore Artichoke Bruschetta
Hana Makgeolli Takju Rice Wine Book Enjoy with a spicy fishA traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full bodied, this creamy sool has melon, dairy, and earth aromas. Pair with stir fried tteokbokki rice cakes.
US$ 58.00
US$ 2850.88
US$ 2412.28
