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18% rye and 10% malted barley
Lingering fruity notes and spice on finish
The wine generally does not go through malolactic fermentation
just the eighth this century
Gentian and citrus hops
Laird's Apple Brandy 100 Proof NAS 18% rye and 10% maltedFrom Scobeyville, New Jersey. Cider base is naturally fermented; no added yeast. 50% abv. Rustic and dry. Hard won apple character. Absolutely great in cocktails; dilutes well and gives it up when mixed. ch
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US$ 25.00
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US$ 159.99
