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replacing the customary secondary grain of rye with the softer character of wheat
and South Sides where quality mint liqueur is essential
vanilla and spice
Made by steeping Rhum Agricole with fresh
The palate entry is bittersweet and nearly dry
Amaro di Angostura Brandy replacing the customary secondary grainAmaro di Angostura is derived from the process used in creating the Angosturas iconic bitters. Bottled at 35%, a deep amber color, aromas of cinnamon, dark chocolate and unmistakeable aromatic bitters. Warm cinnamon and licorice notes with a lush finish.
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