Farchioni Il Casolare Unfiltered Cold Pressed Extra Virgin Olive Oil, 1 Liter fondue Absorption capacity: 20-50% RH at

Absorption capacity: 20-50% RH at 23°C

Very simple sauces such as those with white wine and butter suit this kind of pasta

the main difference is that speck is smoked where the others are simply salted and aged during the curing process

Or even add a dash of this barrel-aged soy sauce to stew recipes

Enjoy this bottarga powder in pasta dishes and on thin slices of toasted bread

Farchioni Il Casolare Unfiltered Cold Pressed Extra Virgin Olive Oil, 1 Liter fondue Absorption capacity: 20-50% RH atPure, Cold Pressed Flavor from Freshly Harvested Olives Farchioni Il Casolare is a dark green, unfiltered extra virgin olive oil with the unmistakable fragrance of freshly pressed olives. Made using a carefully selected blend of olives that retain their green color and bold character, this oil delivers a distinctly fruity flavor balanced by a smooth, harmonious taste. Versatile and Naturally Crafted Cold pressed without the use of chemicals, this oil