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forest fruit jam and capsicum
While the mountain acidity is firm it is the tannins that dominate
sweet lemons
refreshing body
There’s a dense and juicy core of very attractive
NV | Shea Wine Cellars Chardonnay | Willamette Valley Mutiliana forest fruit jam and capsicumThis Chardonnay is crafted using hand harvested grapes fermented with native yeasts and aged in a combination of French oak barrels and stainless steel. The approach preserves fruit purity while adding richness and complexity. The wine reflects the region's cool climate with an emphasis on freshness, texture, and beautiful balance. Tasting notes include peaches, baked apples, apricots, smoked almonds, and praline, finishing full bodied and nutty with
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