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naturally fermented in open tanks using wild and cultivated yeast
but balanced in acidity with some citrus tones
who planted the first seven-acre vineyard at Keyneton in 1853
The reds are bottled un-fined and with only a coarse filtration as required
yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance
Brian Hirst Signature V Coloured Decanter 750ml Region_Douro naturally fermented in open tanksProduct Description The Brian Hirst Signature V Decanter is a functional work of art, designed and hand blown by one of Australia's leading figures in the Studio Art Glass movement. Emerging from a tradition established in the early 1970s, Brian Hirst has spent more than four decades refining his craft, moving away from mould blown production to create each decanter entirely free blown. This meticulous approach ensures every piece is individually
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