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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
made by Pauline Mourrain and Laurent Troubat
The label image is an icon of good fortune from Amaterasu
Pairs extremely well with fermented and spicy foods
peels and all
chocolate covered almonds and hints of spice
Ceraudo Calabria Bianco Petelia 2022 CRUSEBUB made by Pauline Mourrain andOn the nose primary hints of ripe fruit, followed by sweet and spicy sensations. The honey and toasted hazelnut are recognisable. With a persistent taste, the entry is soft and rounded followed by savory notes. Grapes Greco,Mantonico & Percorello.
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