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creating subtle
caramel sweetness
The first whiskey went into barrel in 1994
fermentation
The subtle grassiness of the Agricole is a perfect accompaniment
Singani 63 Bolivian Muscat Brandy Size:750 ml creating subtleSingani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau
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