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raspberry and toffee
layered and savory with fine tannins and a long and flavorful finish
broad and luxurious
peach and citrus fruits on the nose
all beautifully balanced by a core of vibrant acidity
2017 | Gulfi Nero d'Avola "NeroSanlorè" | Sicilia | Italy Margherita Otto raspberry and toffeeA single contrada Nero d'Avola from the estate that proved Sicily's native grape could be great in magnum. Gulfi, founded by Vito Catania with viticulturist Salvo Foti, was the first winery in Sicily to bottle single contrada Nero d'Avola four "Grand Cru" plots around Pachino, farmed organically on old alberello bush vines. "NeroSanlor" comes from the San Lorenzo cru, the site closest to the sea on red, sandy limestone, from 4045 year old vines aged
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