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Amaro di Angostura is derived from the process used in creating the Angostura’s iconic bitters
Water Base
Agave de Cortes is a beautiful expression of 100% Espadin Agave from the area of Santiago Matatlan
fish and shellfish
with a hint of Madeira
Miracle Mile Sour Cherry Bitters Fruitlab Hibiscus Liqueur Amaro di Angostura is derivedRich cherry flavor, coming from organic Wild Cherry Bark and Sour Michigan Cherries. Spices such as Cardamom, and Ginger blossom in the middle, and a hint of Orange Blossom Honey on the finish. A beautiful match for Whiskey and Cognac cocktails. All Natural, Alcohol Base, Made in Los Angeles Ingredients: Water, Alcohol, Sugar, Honey, Natural Herbs and Spices, Almond Extract Volume: 4 oz
