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oyster mushrooms
Truly Natural Cherry Bourbon Preserves - Michigan tart cherries combine with barrel aged bourbon for a flavor pairing that could only come from Traverse City
Truly Natural Cherry Habanero Pepper Jelly - habanero heat meets Michigan's most famous fruit
America's cherry capital
Naturally sweet apples blend perfectly with the rich caramelly notes of barrel-aged bourbon
Earthy Delights Dried Ancho Chiles cherry oyster mushroomsThe taste of the Ancho chile has become best known through its pairing with cayenne pepper in the making of chili powder. Ancho chiles are created by drying the Mexican Poblano pepper and result in a mild paprika flavor with a sweet to moderate heat (3 4 on the heat scale.) They have an exquisite earthy flavorr perfect for use in meat rubs, salsas, or sauces. Ancho chiles will last for 12 to 24 months if kept in low humidity and alone in a plastic bag
