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then destemmed and macerated on the skins for the duration of alcoholic fermentation (12-14 days) in concrete
it is today the only local winery that benefits from this placement
should you want to keep things light and easy
as he co-ferments his varieties and allows them to macerate on their skins for five days before a six-month stint on the lees in non-thermoregulated stainless steel
a traditional Abruzzese liqueur from the Apennine mountains
Foraster Conca de Barbera Trepat 2023 Molasses & Fresh Cane then destemmed and macerated on
US$ 374.50
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