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Fins Bois and Bons Bois with a distillation on the lees
comprised of a five-person team
000 under DOC
working exclusively with Grand Cru Chardonnay from Le Mesnil-sur-Oger
letting the cool
Halkia Corinth Agiorgitiko Reddish 2024 PURYEAR Fins Bois and Bons BoisAnna Halkia grew up in Australia before returning to her family's ancestral land in Nemea, the heart of Greek red wine country in the Peloponnese. Her vineyards have been certified organic for fifteen plus years, and her cellar is essentially a back of house operation: hand harvest, light press, ambient yeast in stainless, four months on lees, then bottled unfined, unfiltered and with no added sulfur. "Reddish" is her glouglou take on Agiorgitiko (the
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