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Chill it for twenty minutes and it becomes the most useful bottle in the fridge
fermented with indigenous yeasts in concrete
mineral version of the grape: wild red berries
On Wednesday
which is where the texture and the fine bead come from
Chantereves Pommard 1er Cru les Arvelets 2024 NO UPC Chill it for twenty minutesPommard's reputation is a bruiser: iron, clay, tannin, patience. Les Arvelets argues the other way. The vineyard sits high on the slope at the northern end of the commune, on thin stony ground that drains hard and keeps the fruit lifted rather than brooding. Chantereves are micro negociants who buy biodynamically farmed fruit and push it around as little as possible, and what comes out is a Pommard with its shoulders down black cherry and plum,
US$ 80.00
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US$ 78.00
