Bezel Cabernet Sauvignon Sandwich Platters roasted nuts

roasted nuts

Ambient yeasts used

accompanied by delicate spicy notes of white pepper and balsamic notes of mint and eucalyptus

graphite and light smoky oak mingle well with notes of espresso and vanilla

The best local flavors: Eat your way through Vermont's farms

Bezel Cabernet Sauvignon Sandwich Platters roasted nutsFrom Paso Robles the heart of Californias Central Coast, Paso Robles which see a longer growing season than Napa characterized by hot, sunny days and cool, clear nights. We sourced the fruit from two vineyards at either end of the AVA with strikingly different growing conditions. One, high desert site with extremes from day to night giving us tannic structure and retaining acidity. The other huddled against the southern tip of the Santa Lucia Range