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with a touch of cayenne
Burns happened to also unknowingly lend his name to one of our favorite cocktails
the Castilla is a close cousin to the Espadín agave
whisk(e)y and rum
That's right down our alley
Brovo Amaro #4 Manulele Distillers with a touch of cayenneBrovo's Bartender Amaro series finds the distillery collaborating with some of their favorite local bartenders to develop recipes for modern, cocktailable amari. Bartender Patrick Haight wanted to make an accessible amaro: one that combines floral, citrus, and spice flavors. This is certainly bright and more on the aperitivo side than the digestivo, begging to be used in a Negroni. It starts with a hibiscus note, followed by a three stage citrus
US$ 88.00
US$ 135.00
