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The first-run juice pressed from a due south section of 65-year-old ungrafted Pinot Noir and Chardonnay vines planted here go into this Coeur de Cuvée ("heart of the cuvée") bottling: Laurent's top wine
layered and deeply expressive
By then I had been working together with my father for ten years
we’re sharing David Tanis’ recipe for Warm Lentil and Smoked Pork Belly Salad
Roussillon
2021 Famille Perrin - Chateau de Beaucastel 'Coudoulet'Côtes-du-Rhône Rouge Wine Packages The first-run juice pressed fromTaste: In the glass, this is a deep ruby hue with garnet highlights. The nose opens with red and black fruit of cherry, blackberry, and plum, layered with notes of garrigue, pepper, and subtle of leather. On the palate, its medium bodied and supple, with a delicate balance of fruit, spice, and earth Critical Acclaim: Very attractive red cherry fruit fills out the medium bodied palate where the fine tannins underline this very well. Impressive length
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