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9g of sugar per 100 ml
this is bone-dry—no sugar is added
gentle spice and caramelised sugar
Castello Di Gabbiano
That’s what 4 years of aging in newly charred American white oak barrels does to Jim Beam bourbon
Nick Spencer Gundagai Dry Red Blend 2018 Brand_deAlto 9g of sugar per 100Soured from two mature vineyards located just south of the township of Gundagai, the fruit is bursting with flavour cultivated in the rich ancient volcanic red soils. The Nick Spencer Gundagai Dry Red Blend 2018 blend of shiraz, cabernet, touriga and tempranillo. Nick's take on Aussie claret. Chocolatey plums with dark, herby spice, cloves, black pepper. Smooth palate with medium bodied push. Tannins are fine. Expectant of a monster yet it remains
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