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smoked earth
Fresh and vital on the first attack
but not excessively oaked
salt and pepper)
enhanced by a hint of chocolate
Roblet-Monnot Pere et Fils Hautes Cotes de Beaune Pinot Noir, Burgundy, France 2018 Moulin de Gassac smoked earthPascal Roblet can trace his roots in Volnay to the 1600,s on his mothers side and four generations on his fathers side. All of Domaine Roblet Monnots holdings are in Volnay, 6 hectares. Pascals conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these
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