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finishing with grilled lemon
lunar-calendar viticulture — and Vincent Dureuil-Janthial applies the same precision to this humble appellation that he brings to his top whites
Carbonnieux Rouge is Cabernet Sauvignon-led
preserving every bit of that lift
red fruits
San Fereolo Dogliani Valdiba 2021 Enderle & Moll 2021s finishing with grilled lemonDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still
