Clover Hill Vintage Brut 2016 sauvignon blanc This softens the wine and

This softens the wine and allowing it be drinkable in its youth

An ancestral fizz comes from late ripening patch of the vineyard

- Ned Goodwin

or ‘Chi’

Subtle nots of citrus come through with nectarine and nashi pear fruits

Clover Hill Vintage Brut 2016 sauvignon blanc This softens the wine andEstablished in 1986 on the site of a dairy farm in north east Tasmania, Clover Hills rich soil, natural sloping amphitheatre and maritime cool climate provide ideal conditions for the production of world class sparkling wines that rival the great houses of Champagne. Clover Hill Vintage Brut 2016 vintage was crafted according to traditional methods and matured on lees in the bottle for a minimum 3 years. It contains components of selected reserve