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often drunk as a digestive aid
oak and cinnamon that are complemented by a mineral touch
licorice root
A five-column copper continuous still is used for distillation
made from a secret recipe based on a wide variety of herbs and spices with ginger and cinnamon at the fore
Benedictine Liqueur Size:750 ml often drunk as a digestiveA classic French herbal liqueur, called for in countless classic and modern cocktails. Though the recipe is closely guarded, known ingredients include angelica root, hyssop, juniper, myrrh, saffron, mace, fir cones, aloe, arnica, lemon balm, tea, thyme, coriander, clove, lemon, vanilla, orange peel, honey, red berries, cinnamon, and nutmeg.
US$ 200.00
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