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Earthy undertones move through the supple palate with a veil of smoke marking the tangy finish
the cool fermentation was intensely fragrant with rose
muling spices
It is a very vertical version
Needs at least three to four years to soften
Yuki No Bosha Junmai Ginjo Sake, Japan NV 720ml Angelique de Monbousquet Earthy undertones move through theHints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice.
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