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A portion of the surface is adorned with icchin—a piping technique in which liquid clay is applied to form raised lines
lending an extra touch of refined elegance
creating a refined and balanced appearance
The slightly warped rim allows for easy stacking with bowls of the same shape
See more items from our Kutani ware collection to create a traditional meets modern table setting
RINKA Shiboridashi Japanese Teapot Color:Black A portion of the surfaceThe matte glaze and the petal motif on the lid of this shiboridashi ceramic Japanese teapot lend it an elegant, serene appearance. Designed as a small, handleless pot with a tightly fitting lid, this shiboridashi is often used for high quality green teas, especially those brewed at lower temperatures, like gyokuro or sencha. Instead of a conventional strainer, it features carved grooves near the spout, which allow the teas flavor to fully develop.
