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chocolate and hints of minerals and cedar
The Bovio 2018 Barolo (with fruit from La Morra and Castiglione Falletto) delivers a very bright and lifted bouquet with cassis
and chalky mineral-like aromas and flavors
with some 500-liter French oak employed as well
this features waxy apple and dry melon flavors that remain steady as they fade away on a smooth finish with a medium-full texture
Enrico Serafino Monclivio 2019 Tunuyan chocolate and hints of mineralsCherry, fresh herbs, anise, clove, rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse driven with a balance between fruit, earth, floral and structure, the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. 92 Pts Wine Enthusiast
US$ 30.00
US$ 104.91
US$ 110.75
