The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers Wolves edited by Anna Comstock

edited by Anna Comstock

"Typical of Carle's style

Italy and New York City before settling down in the Washington DC area working as graphic designer/illustrator for a 400 page monthly magazine

on varied fields including Christian apologetics and fantasy writing

I read it with fascination and great pleasure

The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers Wolves edited by Anna ComstockOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and