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Biodynamically farmed and vinified with gentle extraction
Nicolas Bernard and Veronique Bonin farm just a handful of hectares organically and biodynamically
age-worthy wines of genuine distinction
and on the side he turns small lots from overlooked vineyards into wines that always overdeliver
From the importer: An aromatic agave spirit with slightly visible ‘legs’ that are left on the inside of a sipping glass when tasting the mezcal
Vincent Pinard Sancerre Nuance 2024 Wine Bar | Featured White Biodynamically farmed and vinified withBu is Sancerre's quality hot spot, and the Pinards the twentieth generation of their family to work vines in the village make its briskest wines. As vintages warm and much of Sancerre softens, these whites stay racy and crystalline: organic farming, hand harvesting, yields kept low for the appellation. Nuance draws on two well regarded Bu parcels, Chteau and Petit Chemarin, on the pebbly Oxfordian limestone locals call caillottes; roughly two thirds
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