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ensuring that each vintage is a true masterpiece
The short season in Adelaide of blood oranges herald winter turning to spring
it's also one of the highest
this rye is aged in fire-charred
- Nick Stock
Bollinger La Grande Année 2014 yuzu ensuring that each vintage isLa Grande Anne is the very embodiment of an exceptional, timeless champagne. Artisanal savoir faire is at the heart of its production. One such artisanal technique is vinification, which takes place in oak barrels that are around 20 years old. This helps the wine develop complex aromas, and, thanks to micro oxygenation, lends an extraordinary ageing potential. These 4,000 barrels are housed and maintained in the Champagne Bollinger Cooperage.
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