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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The wine is bright
The long “Indian Summer’ gave great ripeness and phenolic concentration
The cool ripening period took place between late January through to harvest in March
complex and delicate with multiple layers of depth
and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout
Amisfield Sauvignon Blanc 2024 Region_Kremstal The wine is brightSet beneath the dramatic Pisa mountain range in Central Otago, Amisfield Wines has quietly become one of New Zealands most respected producers, known for its purity of fruit, organic practices, and unwavering commitment to place. What began in 1988 as a converted merino sheep station is now a single estate vineyard that defines the elegance and intensity of Central Otago Pinot Noir and aromatic whites. The vineyard spans 92 hectares and is fully
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