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this bottle is your correction
planted at Sanford & Benedict in 1971
plenty of pleasure
It takes roughly ten kilos of plums to make one liter of this
Saveria sits in the hills just a few miles from the ocean
Quentin Cailleau Anjou Blanc Patience 2024 CS20230713 this bottle is your correctionQuentin Cailleau farms organically in Anjou, working schist slopes in the Hyrome Valley with the hand harvesting and patience the appellation's Chenin Blanc demands. The Patience cuvee is his calling card: spontaneous fermentation with native yeasts, slow cool ferments, and nine months of lees aging underground and in sandstone amphorae. The result is dense yet weightless, with the saline, chiseled finish that Anjou Chenin does better than anywhere
US$ 35.00
US$ 400.00
US$ 400.00
US$ 400.00
