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The fruit is destemmed and co-fermented on skins until dry (approximately three weeks) before being pressed into neutral French oak for maturation before bottling
On the palate it is dry and crisp with plenty of minerality and citrus finishing floral
Bernhard has converted many of his vineyards to biodynamic cultivation
he formed a partnership with them to provide Syrah and Cinsault vines for his own Moroccan wines
Smells of funky malt
Laura Aschero Vermentino 2024 Feteasca Regala The fruit is destemmed and
US$ 20.00
US$ 25.00
US$ 25.00
