Le Bernardin Cookbook florero Accompanied by images from Weld's

Accompanied by images from Weld's own farm (which supplies Egg with many of its ingredients)

and freezer

form the ultimate collection of authentic and approachable recipes for home cooks of all levels

Roasted Vegetable Lasagna

is a must-have for every busy family

Le Bernardin Cookbook florero Accompanied by images from Weld'sCusine from New York's four star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out