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A project wholly owned and run by four women set on making a Gin that exemplifies the California lifestyle
aged under protective flor yeast
From the producer: We did it
This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years
Bertrand-Delespierre is a family-run grower-producer in the Montagne de Reims
Henriot Champagne Blanc De Blancs NV GERAUS A project wholly owned andFrom the producer: Tasting reveals an exceptionally fresh minerality, enhanced by the significant proportion of reserve wines, with the promise of excellent cellaring potential. The nose expresses freshness with delicate citrus fruit and white fleshed peach notes. The freshness continues on the palate with great clarity as the lemon hint continues and melts into notes of buttery brioche. Beautiful length and wonderfully rounded in the mouth.
