Korean Vegan Cookbook, The recentering making it the perfect size

making it the perfect size for your favorite hot or cold beverages

This lovely oblong tray is perfect for catching loose items

These flowers are completely dried and require no water—just place them in a dry spot and enjoy

Candice Kumai (nutrition)

It’s the simplest and lowest-pressure way to start a gratitude practice

Korean Vegan Cookbook, The recentering making it the perfect sizeThe single most frequent question Joanne Lee Molinaro gets asked is How can you be vegan and Korean? Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joannes childhooddoenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and moreare fully plant based, unbelievably flavorful, and totally