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with green herbs
Lemon peel and poached sweet apple
Sweetness drenched herbs
the botanicals deliver an aromatic
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Ampeleia Toscana "Unlitro" 2024 Denmark with green herbsElisabetta Foradori's project in the Maremma, Tuscany. Organic Biodynamic farming. Blend of Grenache (Cannonau) and Carignan. Fermented and aged in concrete tanks; native yeast. Provencal vibes, olives and garrigue. Fleshy and satisfying. Would make a great pairing with rustic Tuscan dishes. Think pappardelle al rag or roasted chicken and vegetables.
