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drizzle over ice-cream
saignée-method rosé
Tinta Bairrada
but finishes with hints of classic bubbly Chardonnay toastiness
and rich enough for red meat dishes
Savart Champagne 1er Cru Extra Brut Bulle de Rose NV SPS21 drizzle over ice-creamFrdric Savart is a master of precision and purity, crafting some of Champagnes most exciting grower bottlings from his small parcels in cueil and Villers aux Noeuds. Working exclusively with Premier Cru vines, Savart follows a meticulous, low intervention philosophy, using organic methods and minimal sulfur to let the terroir shine. Bulle de Ros is his deeply expressive, saigne method ros, made predominantly from Pinot Noir with a touch of Chardonnay
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