The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success
and crushed rocks
ripe raspberries
About one-fifth is from South Australia
This is an outstanding Spätlese with 80+ grams of residual sugar but is balanced by Rieslings natural acidity
Francois Pinon Vouvray Petillant Brut, Loire, France 2019 Domaine Daniel Bouland The third wine of ChateauThe 2019 Brut is a delightful wine showing elegant aromas of quince, pear, brioche, citrus and mint, bright and fresh, but with more ripeness and density in this excellent vintage. The palate shows an elegant mousse with superb density and weight, with flavors of white fruits, quince, peach and honey with firm chalky acidity, and finishing with white fruit, almond and mineral notes, quite clean and refreshing. Lovely wine, and capable of long aging.