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Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years
only 50% of candidate parcels were used in the final blend
a twist of orange peel and a splash of soda to bring out all it its natural aroma and fragrances
This rum was aged in barrels that previously held bourbon
This is ready for the table and a wide range of pairings
Frangelico Hazelnut Liqueur Dessert Baker's Bourbon utilizes a specialFrangelico is a traditional hazelnut liqueur enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.
US$ 145.00
US$ 80.00
US$ 25.00
US$ 42.00
US$ 199.00
