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The wine was then pressed and put into barrel with plenty of lees to give the wine complexity and depth
with a clay and limestone subsoil
Hails from Bologna
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
fresh herbs
Oban 14 Yr. Single Malt Whisky 750ml Argyll The wine was then pressedA long 120 hour fermentation, which makes for a fruitier malt. Worm tubs are employed, contributing significantly to the body of the whisky. Very aromatic. High toned and spicy. Warming. Thick and richly ripe on the ride out. An Islay like damp funky note towards the finish. 43% abv.
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